Definition (饮品)
In a bar setting, it refers to refusing further service of alcoholic beverages to a patron, often because they appear to have consumed too much.
拒绝卖酒给…
The bartender saw he was too intoxicated and decided to cut him off from any more drinks.
酒保发现他已经醉得太厉害,于是决定不再卖酒给他。
As he was causing a scene at the bar, the waiter promptly cut him off from his next drink.
因为他在酒吧里闹事,服务员立刻拒绝卖给他下一杯酒。
If patrons behave inappropriately in a bar, the staff have the right to cut them off from alcohol sales.
如果顾客在酒吧里行为不当,工作人员有权拒绝卖酒给他们。