Definition (飲品)
In a bar setting, it refers to refusing further service of alcoholic beverages to a patron, often because they appear to have consumed too much.
拒絕賣酒給…
The bartender saw he was too intoxicated and decided to cut him off from any more drinks.
酒保發現他已經醉得太厲害,於是決定不再賣酒給他。
As he was causing a scene at the bar, the waiter promptly cut him off from his next drink.
因為他在酒吧裡鬧事,服務生立刻拒絕賣給他下一杯酒。
If patrons behave inappropriately in a bar, the staff have the right to cut them off from alcohol sales.
如果顧客在酒吧裡行為不當,工作人員有權拒絕賣酒給他們。