The Open Dictionary

Gruyère

noun

UK/ˈɡruː.jeəʳ/
US/ɡruˈjer/

Definitions of Gruyère noun

  1. Uncountable

    A firm, pale yellow cheese with a robust flavor, originating from Switzerland.

    • The sautéed mushrooms are drizzled with olive oil, topped with melted Gruyère, and served on grilled, buttered mini buns.

    • Incorporate the Gruyère cheese and simmer until the sauce reaches the desired consistency.

    • The essence of this French onion soup lies in the golden-brown layer of Gruyère cheese on top.