bouillon
noun
UK/ˈbuː.jɒ̃/
US/ˈbʊl.jɑːn/
Definitions of bouillon noun
- CountableUncountable
A clear, thin broth made by simmering meat and vegetables in water.
The chef prepared a delicious bouillon using chicken and vegetables.
Drinking bouillon can be soothing when you have a cold.
The restaurant's specialty is a rich beef bouillon.