The Open Dictionary

cordon bleu

adjective

UK/ˌkɔː.dɒ̃ ˈblɜː/
US/ˌkɔːr.dɑ̃ː ˈbluː/

Definitions of cordon bleu adjective

  1. Prepared to the highest standard, especially in the manner typical of traditional French cooking, when referring to food.

    • They are renowned for their cordon bleu cuisine.

    • The restaurant serves cordon bleu level dishes.

    • This dish is a classic example of cordon bleu cooking.

  2. Skilled in cooking to the highest standard, particularly in the manner typical of traditional French cooking, when referring to a cook.

    • She is a highly trained cordon bleu cook.

    • Only a cordon bleu chef could create such a refined dish.

    • The restaurant hired a cordon bleu chef to elevate their menu.