daikon
noun
UK/ˈdaɪ.kɒn/
US/ˈdaɪ.kɑːn/
Definitions of daikon noun
- CountableUncountable
A white radish, commonly used in Japanese and Chinese cuisine.
This dish uses shredded fresh daikon.
He sliced the daikon thinly and added it to the salad.
Grated daikon is often used as a condiment for grilled meats.