fermentation
noun
UK/ˌfɜː.menˈteɪ.ʃᵊn/
US/ˌfɝː.menˈteɪ.ʃᵊn/
Definitions of fermentation noun
- Uncountable(不可数名词)
a process in which yeast or bacteria cause a chemical change in food or drink, potentially producing bubbles or heat, or converting sugars into alcohol
发酵
The production of wine involves the fermentation of grape juice.
葡萄酒的生产涉及葡萄汁的发酵。
Fermentation is a crucial step in making bread, creating its soft texture.
发酵是制作面包的关键步骤，使其拥有柔软的质地。
Soy sauce is made through the fermentation of soybeans.
酱油是通过大豆的发酵制成的。