ghee
noun
UK/ɡiː/
US/ɡiː/
Definitions of ghee noun
- Uncountable(不可数名词)
Clarified butter, with water and milk solids removed through heating, commonly used in South Asian cooking.
（用于南亚食物烹饪的）酥油；印度奶油；精炼奶油
The grains are combined with ghee, a type of clarified butter.
谷物与酥油结合，这是一种澄清的奶油。
Cans of ghee are stored at the rear of the restaurant.
餐厅后方存放着几罐酥油。
This dish requires cooking with ghee to achieve its optimal flavor.
这道菜需要使用酥油烹调才能达到最佳风味。