potage

noun

UK/pɒtˈɑːʒ/
US/ˈpɑː.t̬ɪdʒ/

Definitions of potage noun

  1. Uncountable(不可数名词)

    A thick soup, especially one made with vegetables.

    浓稠的汤,尤指蔬菜浓汤

    • We began with a lentil potage enhanced with chorizo, which imparted a smoky note.

      我们先品尝了一道用西班牙辣香肠调味的扁豆浓汤,散发出一丝烟熏的香气。

    • A creamy pumpkin potage is an ideal appetizer for the fall.

      奶油南瓜浓汤是秋季理想的开胃菜。

    • The chef prepared a delightful vegetable potage using fresh, local ingredients.

      厨师用新鲜的当地食材准备了一道美味的蔬菜浓汤。