wok

noun

UK/wɒk/
US/wɑːk/

Definitions of wok noun

  1. Countable(可数名词)

    A large, bowl-shaped cooking pan of Chinese origin, typically used for stir-frying food over high heat.

    炒锅

    • She quickly stir-fried the vegetables and tofu in a wok.

      她很快用炒锅翻炒了蔬菜和豆腐。

    • The chef cooked a delicious meal using his professional wok.

      厨师用他的专业炒锅做了一顿美味的饭菜。

    • We need a larger wok to cook this dish.

      我们需要一个更大的炒锅来做这道菜。