bay leaf

noun

UK/ˈbeɪ ˌliːf/
US/ˈbeɪ ˌliːf/

Definitions of bay leaf noun

  1. Countable(可數名詞)

    A leaf from the bay tree, typically dried, used to impart flavor in cooking.

    (烹飪用)月桂葉

    • This soup needs a few bay leaves to enhance the flavor.

      這道湯需要一些月桂葉來提升味道。

    • The chef added a bay leaf to the stew.

      廚師在燉菜中加入了一片月桂葉。

    • I add a couple of bay leaves when I am cooking in the slow cooker.

      當我用慢燉鍋做飯時,我會加入幾片月桂葉。