pasteurization
noun
UK/ˌpɑːs.tʃᵊr.aɪˈzeɪ.ʃᵊn/
US/ˌpæs.tʃɚ.əˈzeɪ.ʃᵊn/
Definitions of pasteurization noun
- Uncountable(不可數名詞)
A process involving heating a liquid, especially milk, to a specific temperature for a set period to eliminate bacteria.
巴斯德消毒法；巴氏殺菌法
Pasteurization is an important step to ensure milk is safe for consumption.
巴氏殺菌是確保牛奶安全飲用的重要步驟。
Many fruit juices also undergo pasteurization to extend their shelf life.
許多果汁也經過巴氏殺菌以延長其保質期。
Pasteurized products can reduce the risk of foodborne illnesses.
巴氏殺菌產品可以降低食源性疾病的風險。