restaurateur

noun

UK/ˌres.tər.əˈtɜːʳ/
US/ˌres.tɚ.əˈtɝː/

Definitions of restaurateur noun

  1. Countable(可數名詞)

    An individual who owns and manages a restaurant.

    餐廳老闆;餐館經營者

    • The restaurateur personally selects all the ingredients.

      這位餐廳老闆親自挑選所有食材。

    • As a successful restaurateur, she understands the importance of quality service.

      作為一位成功的餐廳老闆,她明白優質服務的重要性。

    • The restaurateur is known for his innovative menu and excellent service.

      這位餐廳老闆以其創新的菜單和出色的服務而聞名。