rice

noun

UK/raɪs/
US/raɪs/

Definitions of rice noun

  1. A1Uncountable(不可數名詞)

    The edible grain of a specific grass, typically cooked and consumed as a staple food.

    米;稻米

    • steamed rice/stir-fried rice/boiled rice

      蒸飯/炒飯/煮飯

    • a dish made with long-grain rice

      用長粒米做的菜

    • Would you like to have white rice or brown rice?

      你想要白米飯還是糙米飯?

  2. Uncountable(不可數名詞)

    A type of grass that yields these grains and grows in warm, moist environments.

    稻米;水稻

verb

UK/raɪs/
US/raɪs/

Definitions of rice verb

  1. Transitive(及物動詞)

    To process food, especially cooked potatoes, through a tool that creates small, rice-like pieces.

    壓成米粒狀(特別是馬鈴薯)

    • After peeling and boiling, rice the potatoes.

      在削皮和煮沸後,將馬鈴薯壓成米粒狀。

    • She likes to rice the cooked cauliflower.

      她喜歡將煮熟的花椰菜壓成米粒狀。

    • This tool can quickly rice the vegetables.

      這個工具可以快速將蔬菜壓成米粒狀。