rotisserie

noun

UK/rəʊˈtɪs.ᵊr.i/
US/roʊˈtɪs.ɚ.i/

Definitions of rotisserie noun

  1. Countable(可數名詞)

    A device used for cooking meat, particularly chicken, by slowly rotating it near a heat source; also, a shop or restaurant that sells cooked meat from this device.

    旋轉烤肉架(尤指烤雞);烤肉館

    • The supermarket has opened a new rotisserie section with multiple rotisserie devices.

      超市開設了一個新的旋轉烤肉區,配有多台旋轉烤肉設備。

    • We picked up a rotisserie chicken from the grocery store for dinner.

      我們從雜貨店買了一隻旋轉烤雞當晚餐。

    • A rotisserie is perfect for preparing large portions of meat for a family gathering.

      旋轉烤肉機非常適合為家庭聚會準備大量肉類。