stir-fry
noun
UK/ˈstɜː.fraɪ/
US/ˈstɝː.fraɪ/
Definitions of stir-fry noun
- Countable(可數名詞)Uncountable(不可數名詞)
A dish prepared by quickly frying ingredients in a wok or pan; or the method of cooking itself.
快炒；炒
For dinner tonight, we're going to have a stir-fry with mixed vegetables.
今晚的晚餐，我們要吃混合蔬菜的炒菜。
I enjoy a good stir-fry, especially when it includes seafood.
我喜歡美味的炒菜，尤其是包含海鮮的。
They have added some new stir-fry dishes to the menu.
他們在菜單上新增了一些新的炒菜菜色。
verb
UK/ˈstɜː.fraɪ/
US/ˈstɝː.fraɪ/
Definitions of stir-fry verb
- Transitive(及物動詞)Intransitive(不及物動詞)
To cook small pieces of food quickly by tossing them in a wok or pan while frying.
快炒；翻炒
Stir-fry the chicken until it is partially cooked, then add the vegetables.
將雞肉炒至半熟，然後加入蔬菜。
You need to stir-fry the ingredients before adding the sauce.
你需要在加入醬料之前先炒一下食材。
She is stir-frying some mushrooms and onions.
她正在炒一些蘑菇和洋蔥。