streusel
noun
UK/ˈstruː.zᵊl/
US/ˈstruː.zᵊl/
Definitions of streusel noun
- Uncountable(不可數名詞)
A crumbly topping made from butter, sugar, flour, and spices, sometimes with nuts, used on top of cakes or breads; or a cake made with this topping.
糖粉奶油細末;糖粉奶油細末蛋糕
The blueberry streusel cake is the signature dessert at this coffee shop.
這家咖啡店的招牌甜點是藍莓酥粒蛋糕。
This bakery is famous for its cinnamon streusel bread.
這家麵包店以其肉桂酥粒麵包而聞名。
This coffee cake is topped with a layer of crunchy streusel.
這款咖啡蛋糕上有一層酥脆的酥粒。