The Open Dictionary

amuse-bouche

名词

UK/əˌmuːzˈbuːʃ/
US/əˌmuːzˈbuːʃ/

定义 amuse-bouche 名词

  1. Countable(可数名词)food & drink(饮食)

    A small, often complimentary, dish served before a meal or between courses, intended to stimulate the appetite.

    餐前点心；开胃菜

    • The chef prepared an amuse-bouche of smoked salmon mousse for us.

      主厨为我们准备了烟熏三文鱼慕斯作为开胃小点。

    • The restaurant offered a miniature spinach tart as an amuse-bouche.

      餐厅提供迷你菠菜塔作为开胃小点。

    • We enjoyed a small serving of cheese and olives as an amuse-bouche while sampling the wines.

      我们在品酒时享用了一小份奶酪和橄榄作为开胃小点。