evaporated milk
名词
UK/ɪˌvæp.ᵊr.eɪ.tɪd ˈmɪlk/
US/ɪˌvæp.ə.reɪ.t̬ɪd ˈmɪlk/
定义 evaporated milk 名词
- Uncountable(不可数名词)
Milk that has been concentrated by removing water, resulting in a thicker consistency, and often used in sweet recipes.
煉乳；淡煉乳
This crème brûlée recipe calls for evaporated milk to achieve its rich texture.
这个焦糖布蕾的食谱要求使用炼乳来达到其浓郁的质地。
Adding a touch of evaporated milk to coffee can enhance its sweetness and creaminess.
在咖啡中加入一点炼乳可以提升其甜度和奶油感。
She used evaporated milk to make a rich and silky smooth ice cream.
她使用炼乳制作了一款浓郁且丝滑的冰淇淋。