malt extract
名词
UK/ˌmɒlt ˈek.strækt/
US/ˌmɑːlt ˈek.strækt/
定义 malt extract 名词
- Uncountable(不可数名词)
A viscous, dark, and sweet substance derived from malt, commonly used in food products.
麦芽精; 麦芽提取物
This malt extract adds a unique flavor to baked goods.
这种麦芽提取物为烘焙食品增添了独特的风味。
Malt extract is frequently used in the preparation of traditional malt beverages.
麦芽提取物常用于传统麦芽饮料的制备中。
Due to its natural sweetness, malt extract is a healthier alternative to sucrose.
由于其天然的甜味，麦芽提取物是蔗糖的更健康替代品。