tomatillo

名词

US/ˌtoʊ.məˈtiː.joʊ/

定义 tomatillo 名词

  1. Countable(可数名词)Uncountable(不可数名词)

    A small, green or purple-green fruit resembling a tomato, used in Mexican cuisine either raw or cooked, particularly for making salsa verde (a spicy green sauce made with raw vegetables).

    小药茄

    • The tomatillo is a vegetable that has an appearance similar to a small green tomato.

      墨西哥番茄是一种外观类似于小型绿色番茄的蔬菜。

    • The chili was served on top of warm corn tortillas, with fresh tomatillo salsa, guacamole, and sour cream.

      辣椒放在温热的玉米饼上,搭配新鲜的墨西哥番茄莎莎酱、鳄梨酱和酸奶油。

    • The dish used roasted tomatillos to add a smoky flavor.

      这道菜使用烤过的墨西哥番茄来增添烟熏风味。

  2. Countable(可数名词)

    The Mexican plant on which tomatillos grow.

    酸浆果的植物。

    • The tomatillo plants I grew this year produced an abundance of fruit.

      我今年种植的酸浆果植物结出了丰富的果实。

    • The plant requires ample sunlight to ensure the tomatillos ripen.

      这种植物需要充足的阳光以确保酸浆果成熟。

    • Tomatillo plants typically thrive in warmer climates.

      酸浆果植物通常在较温暖的气候中生长良好。