capsaicin
名词
UK/kæpˈseɪ.ɪ.sɪn/
US/kæpˈseɪ.ɪ.sɪn/
定义 capsaicin 名词
- Uncountable(不可數名詞)
The chemical compound found in chili peppers that is responsible for their spicy heat.
辣椒素
Capsaicin is widely used in the food industry to increase the spiciness of food products.
辣椒素廣泛用於食品工業，以增加食品的辛辣度。
Studies suggest that capsaicin may have potential as a pain reliever.
研究表明，辣椒素可能具有作為止痛劑的潛力。
Excessive intake of capsaicin can lead to discomfort in the mouth and stomach.
過量攝入辣椒素可能會導致口腔和胃部不適。