crème brûlée
名词
UK/ˌkrem bruːˈleɪ/
US/ˌkrem bruːˈleɪ/
定义 crème brûlée 名词
- Countable(可數名詞)Uncountable(不可數名詞)
A dessert consisting of a custard base topped with a hard layer of caramelized sugar.
焦糖布丁
Evenly sprinkle 2 to 3 teaspoons of sugar on top of each crème brûlée before caramelizing.
在焦糖化之前，均勻地在每個焦糖布丁上撒上2到3茶匙的糖。
When eating crème brûlée, you must first break through the brittle caramelized sugar to reach the creamy vanilla custard below.
吃焦糖布丁時，你必須先打破脆脆的焦糖層，才能到達下面的香草卡士達。
Use a culinary torch or a broiler to caramelize the sugar topping on the crème brûlées.
使用烹飪噴槍或烤箱將焦糖布丁上的糖層焦糖化。