amuse-bouche
名詞
UK/əˌmuːzˈbuːʃ/
US/əˌmuːzˈbuːʃ/
定義 amuse-bouche 名詞
- Countablefood & drink
A small, often complimentary, dish served before a meal or between courses, intended to stimulate the appetite.
The chef prepared an amuse-bouche of smoked salmon mousse for us.
The restaurant offered a miniature spinach tart as an amuse-bouche.
We enjoyed a small serving of cheese and olives as an amuse-bouche while sampling the wines.