daikon
名詞
UK/ˈdaɪ.kɒn/
US/ˈdaɪ.kɑːn/
定義 daikon 名詞
- CountableUncountable
A white radish, commonly used in Japanese and Chinese cuisine.
This dish uses shredded fresh daikon.
He sliced the daikon thinly and added it to the salad.
Grated daikon is often used as a condiment for grilled meats.