braising steak
名詞
UK/ˈbreɪ.zɪŋ ˌsteɪk/
US/ˈbreɪ.zɪŋ ˌsteɪk/
定義 braising steak 名詞
- Uncountable(不可数名词)
beef, typically cut into smaller pieces, that is cooked slowly in liquid
炖煮牛肉
The restaurant's signature dish is a slow-cooked braising steak served with a rich gravy.
这家餐厅的招牌菜是慢炖的炖牛肉，搭配浓郁的肉汁。
To prepare this dish, you need to marinate the braising steak with herbs and red wine.
准备这道菜时，需要将炖牛肉用香草和红酒腌制。
The deliciousness of braising steak comes from the long cooking time, which tenderizes the meat.
炖牛肉的美味来自于长时间的烹煮，这使肉质变得软嫩。