couverture
名詞
UK/ˈkuː.və.tjʊəʳ/
US/ˈkuː.vɚ.tʃɚ/
定義 couverture 名詞
- Uncountable(不可数名词)food & drink(饮食)
A high-quality type of chocolate used by chocolate makers and pastry chefs for its superior melting and coating properties.
指巧克力制造商和专业糕点师所使用的一种调温巧克力。
The renowned chocolatier uses Belgian couverture to craft a range of exquisite desserts.
这位著名的巧克力师使用比利时的调温巧克力来制作一系列精致的甜点。
To make perfect chocolate confections, you must first temper the couverture chocolate.
要制作出完美的巧克力甜点，你必须先对调温巧克力进行调温处理。
Couverture chocolate is prized for its unique flavor and texture due to its high cocoa butter content.
调温巧克力因其独特的风味和质地而受到青睐，这是由于其高可可脂含量。