crème fraîche
名詞
UK/ˌkrem ˈfreʃ/
US/ˌkrem ˈfreʃ/
定義 crème fraîche 名詞
- Uncountable(不可数名词)
A type of thick cream that has a slightly sour taste.
法式酸奶油；鲜奶油（一种略带酸味的高脂浓奶油）
The tangy crème fraîche on the baked potatoes and the vinaigrette on the salmon created a perfect balance of flavors.
烤土豆上的酸味法式酸奶油和三文鱼上的油醋汁创造了完美的味道平衡。
Let the tart cool down to room temperature before serving, topped with crème fraîche or pouring cream.
让塔饼冷却至室温后再上桌，搭配法式酸奶油或鲜奶油。
Whisk the crème fraîche together with egg yolks and Parmesan cheese.
将法式酸奶油与蛋黄和帕玛森奶酪一起搅拌。