malt extract

名詞

UK/ˌmɒlt ˈek.strækt/
US/ˌmɑːlt ˈek.strækt/

定義 malt extract 名詞

  1. Uncountable(不可数名词)

    A viscous, dark, and sweet substance derived from malt, commonly used in food products.

    麦芽精; 麦芽提取物

    • This malt extract adds a unique flavor to baked goods.

      这种麦芽提取物为烘焙食品增添了独特的风味。

    • Malt extract is frequently used in the preparation of traditional malt beverages.

      麦芽提取物常用于传统麦芽饮料的制备中。

    • Due to its natural sweetness, malt extract is a healthier alternative to sucrose.

      由于其天然的甜味,麦芽提取物是蔗糖的更健康替代品。