shortening
名詞
UK/ˈʃɔː.tᵊn.ɪŋ/
US/ˈʃɔːrt.nɪŋ/
定義 shortening 名詞
- Uncountable(不可数名词)
a solid fat, often vegetable-based but sometimes including butter or lard, used in baking to create a tender, crumbly texture.
赫油（可使酥饼松脆）
This recipe calls for one cup of shortening.
这个食谱需要一杯酥油。
Using shortening is essential for a flaky pie crust.
使用酥油对于制作酥脆的派皮至关重要。
You can substitute butter for shortening in the recipe, but the texture may be slightly different.
你可以用黄油代替酥油，但质地可能会略有不同。