sous chef
名詞
UK/ˈsuː ˌʃef/
US/ˈsuː ˌʃef/
定義 sous chef 名詞
- Countable(可数名词)
The second-in-command in a kitchen hierarchy, who assists the head chef.
在饭店或餐厅厨房中，职位仅次于主厨的二厨；协助主厨。
Due to the chef's illness, the sous chef is in charge of tonight's dishes.
由于主厨生病，二厨负责今晚的菜肴。
The sous chef is known for his excellent cooking skills and attention to detail.
这位二厨以他出色的烹饪技巧和注重细节而闻名。
Before becoming the head chef, he served as the sous chef at the restaurant for five years.
在成为主厨之前，他在餐厅担任了五年的二厨。