apricot

名詞

UK/ˈeɪ.prɪ.kɒt/
US/ˈeɪ.prɪ.kɑːt/

定義 apricot 名詞

fruit(水果)

  1. Countable(可數名詞)

    A small, round, soft fruit characterized by its pale orange, velvety skin.

    • This orchard is renowned for producing juicy apricots.

      這個果園以生產多汁的杏桃而聞名。

    • She enjoys eating fresh apricots for breakfast.

      她喜歡在早餐時吃新鮮的杏桃。

    • Apricots are a common ingredient in many desserts and jams.

      杏桃是許多甜點和果醬的常見成分。

color(顏色)

  1. Uncountable(不可數名詞)

    A pale orange color.

    一種淡橘色;杏黃色

    • She chose an apricot color paint to decorate the bedroom.

      她選擇了杏黃色的油漆來裝飾臥室。

    • The dress was a soft apricot color.

      這件裙子是柔和的杏黃色。

    • The sky was painted in a beautiful apricot hue at sunset.

      日落時,天空被塗上了美麗的杏黃色調。