bay leaf
名詞
UK/ˈbeɪ ˌliːf/
US/ˈbeɪ ˌliːf/
定義 bay leaf 名詞
- Countable(可數名詞)
A leaf from the bay tree, typically dried, used to impart flavor in cooking.
（烹飪用）月桂葉
This soup needs a few bay leaves to enhance the flavor.
這道湯需要一些月桂葉來提升味道。
The chef added a bay leaf to the stew.
廚師在燉菜中加入了一片月桂葉。
I add a couple of bay leaves when I am cooking in the slow cooker.
當我用慢燉鍋做飯時，我會加入幾片月桂葉。