bouillon
名詞
UK/ˈbuː.jɒ̃/
US/ˈbʊl.jɑːn/
定義 bouillon 名詞
- Countable(可數名詞)Uncountable(不可數名詞)
A clear, thin broth made by simmering meat and vegetables in water.
清汤
The chef prepared a delicious bouillon using chicken and vegetables.
廚師用雞肉和蔬菜準備了一道美味的清湯。
Drinking bouillon can be soothing when you have a cold.
感冒時喝清湯可以讓人感到舒緩。
The restaurant's specialty is a rich beef bouillon.
這家餐廳的特色是濃郁的牛肉清湯。