The Open Dictionary

oyster

名詞

UK/ˈɔɪ.stəʳ/
US/ˈɔɪ.stɚ/

定義 oyster 名詞

animal(動物)

  1. Countable(可數名詞)

    A marine bivalve mollusk that lives in a shell, some varieties of which are consumed either cooked or raw, while others produce pearls.

    牡蠣；蠔

    • This restaurant is known for its fresh oysters and seafood platters.

      這家餐廳以新鮮的牡蠣和海鮮拼盤聞名。

    • Oysters are commonly served raw with lemon wedges and a light sauce.

      牡蠣通常會搭配檸檬角和清淡的醬料生食。

    • Oysters are often considered a luxurious appetizer during festive occasions.

      牡蠣經常被視為節慶場合中的豪華開胃菜。

meat(肉類)

  1. Countable(可數名詞)

    One of two small, particularly flavorful pieces of meat found on the bottom of a chicken's backbone.

    雞背肉（雞腿附近的兩小塊，味道鮮美）

    • The chef carefully removed the chicken oysters and slow-cooked them until tender.

      廚師小心翼翼地取出雞隻的牡蠣肉，並用慢火烹煮至軟嫩。

    • Chicken oysters are considered one of the most delectable parts of the chicken, known for their unique flavor.

      雞隻的牡蠣肉被認為是雞肉中最美味的部分之一，以其獨特的風味而聞名。

    • I meticulously deboned the chicken to get to the chicken oysters.

      我小心翼翼地將雞隻去骨，以取出牡蠣肉。